Creamy, savory, and full of fall flavor—this Pumpkin Rigatoni is the ultimate comfort pasta. A rich pumpkin sauce with hints of garlic, parmesan, and herbs coats every bite of tender rigatoni. It’s easy to make, cozy to eat, and perfect for weeknights or chilly weekends.
A rich and creamy pasta dish made with pumpkin, garlic, herbs, and parmesan. Cozy, comforting, and perfect for fall—or any time you’re craving something warm and satisfying.
Boil the rigatoni in a large pot of salted water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped sage leaves, cooking until fragrant, about 2 minutes. Be careful not to burn the garlic.
Stir in the pumpkin purée, heavy cream, and marinara sauce. Mix well until everything is combined, then season with salt and pepper to taste.
Add the cooked rigatoni to the skillet, stirring until the pasta is evenly coated with the pumpkin sauce.
Transfer to serving bowls and sprinkle with Parmesan cheese. Add extra sage leaves as garnish if desired.