Get ready to elevate your pasta nights with this rich and hearty homemade Ragu sauce! Made with a delicious blend of ground beef and pork, this sauce packs a punch of flavor in every bite. The sautéed carrots and celery add a subtle sweetness and depth, while garlic and Italian herbs bring the perfect amount of seasoning. Simmered to perfection with beef broth, diced tomatoes, and tomato sauce, this Ragu is a comforting classic that will have everyone coming back for seconds. Serve it over your favorite pasta, and don’t forget to sprinkle on some Parmesan cheese for that finishing touch! 🍝✨
Homemade Ragu Sauce
Description
Hearty, rich, and deeply flavorful, this homemade Ragu sauce is a true Italian classic made from scratch. Slow-simmered with ground meat, tomatoes, garlic, and aromatic herbs, it’s the perfect sauce to coat your favorite pasta or layer into a lasagna. Whether you're feeding a crowd or meal-prepping for the week, this comforting recipe brings rustic, home-cooked goodness to every bite.
Ingredients
Instructions
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Sauté
In a large pot or skillet, heat the olive oil over medium heat. Add the garlic, chopped carrot and celery, and sauté for about 5 minutes, until they’re softened.
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Brown the Meat
Add the ground beef and ground pork to the pot. Cook until browned, breaking it up with a spoon as it cooks. This should take about 7-10 minutes.
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Combine the Ingredients
Add the beef broth, tomato paste, diced tomatoes, and tomato sauce to the pot. Stir well to combine.
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Season
Sprinkle in the garlic salt, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix everything together.
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Simmer
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 30-45 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
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Taste and Adjust
Taste the sauce and adjust the seasoning as needed. If you want more flavor, you can add more garlic salt, Italian seasoning, or a dash of salt and pepper.
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Serve
Serve the Ragu sauce over your favorite pasta and top with freshly grated Parmesan cheese and dried Parsley. Enjoy!
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Tips
- Feel free to add a splash of red wine for extra depth of flavor while the sauce simmers.
- You can also add in chopped white onion. I didn't because my kids hate onions lol.
- You can also add parmesan to the sauce while it's cooking for a creamier sauce.
- This sauce freezes well, so you can make a big batch and save some for later!
