Indulge in the ultimate treat with these soft and chewy Chocolate Chip Cookie Bars! Packed with gooey chocolate chips and baked to golden perfection, each bar is thick, buttery, and bursting with rich, melty goodness. Perfect for sharing (or not!), these cookie bars are incredibly easy to make and deliver all the classic cookie flavors you love in a convenient, no-fuss bar form. Great for a sweet snack, dessert, or party treat, they’re guaranteed to satisfy any cookie craving in no time!
Chocolate Chip Cookie Bars
Description
Soft, chewy bars packed with gooey chocolate chips and rich, buttery flavor.
Ingredients
Instructions
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Preheat the Oven
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
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Mix the Butter and Sugar
In a large mixing bowl, combine the melted butter, white sugar, and brown sugar. Stir until well mixed and smooth.
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Add Wet Ingredients
Add the eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
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Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
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Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in Chocolate Chips
Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
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Spread in Pan
Spread the dough evenly in the prepared 9x13 inch pan, smoothing the top with a spatula.
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Bake
Bake for 25 to 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
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Cut Into Squares
Let the bars cool in the pan before cutting into squares and serving.
