Sweet, tender, and bursting with juicy blueberries, this Blueberry Coffee Cake is the ultimate cozy treat. With a soft, buttery crumb and a streusel topping, it’s perfect for lazy weekend mornings, brunch with friends, or an afternoon pick-me-up alongside your favorite cup of coffee. Made with simple ingredients and ready in under an hour, this cake feels like a little hug in every bite.
Blueberry Coffee Cake
Description
This Blueberry Coffee Cake is everything you want in a comforting, homemade treat—soft, moist cake studded with juicy blueberries and topped with a buttery cinnamon streusel that adds the perfect crunch. It’s made with simple pantry ingredients and comes together in no time, making it a go-to recipe for breakfast, brunch, or a sweet afternoon break. Whether you're serving guests or just treating yourself, this cake is sure to disappear fast!
Ingredients
Cake
Topping
Glaze
Instructions
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Preheat Oven
Preheat oven to 375 F and lightly grease 8x8 baking dish.
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Make the Topping
Melt the butter. Combine flour, sugar, and brown sugar until crumbs form in a medium bowl. Set aside.
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Make the Cake
Add flour, sugar, baking powder, salt, butter, whole milk, buttermilk, beaten egg and vanilla in a large bowl. Mix until batter forms. Wash and dry fresh blueberries. Fold them into the batter. Do not over mix!
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Add Topping
Pour batter into greased 8x8 baking dish. Sprinkle crumble toping over batter.
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Bake
Bake in middle rack for 50 min or until center toothpick comes out clean.
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Glaze and Serce
Once baked, let cake cook for a few minutes. Then spoon glaze over crumble topping. Serve and enjoy warm or cold!
