Hey there! I’m Francesca
By day, I’m knee-deep in design files. By night, I’m usually in the kitchen stirring something from scratch, dodging laundry piles, and testing out one more “just a pinch” of garlic.
Probably Homemade is my little corner of the internet where I share family recipes, kitchen experiments, and the kind of food that brings people to the table (and keeps them there). It’s not always fancy — but it’s full of flavor, heart, and a whole lot of butter.
Thanks for hanging out — now let’s cook something good.
C chicken
S soup
A comforting, from-scratch version of a classic favorite! Tender chicken, hearty vegetables, and a rich, savory broth come together in this warming dish, topped with soft, fluffy dumplings that soak up all the goodness. Perfect …
B bread
B breakfast
These biscuits are everything you want on a slow morning—flaky, buttery, golden, and made right in a cast iron skillet. They come together fast, but taste like you spent all morning baking. Whether you slather …
