Skip the rolling pin and make pie prep a breeze with this Easy Press and Bake Pie Crust! Made with simple pantry ingredients and no chilling required, this foolproof crust is pressed directly into the pan—no fuss, no tearing. It bakes up golden and tender with just the right amount of crisp, making it perfect for everything from creamy custards to juicy fruit fillings. Whether you’re a beginner baker or just short on time, this crust delivers homemade goodness with minimal effort.
Easy Press and Bake Pie Crust
Description
This quick and simple pie crust skips the rolling and chills—just press it into the pan and bake! Buttery, crisp, and perfect for sweet or savory fillings.
Ingredients
Instructions
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Combine Ingredients
Combine all ingredients in a mixing bowl until a cohesive dough forms. If the dough is too sticky, gradually add more flour, and if it is too dry, incorporate additional milk until the desired consistency is reached.
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Press Into Pie Pan
Press the dough evenly into a pie pan, ensuring it takes the shape of the dish, covering the bottom and sides.
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Bake
Bake at 375°F (190°C) for 12 minutes, or until lightly golden.
