Creamy, savory, and full of fall flavor—this Pumpkin Rigatoni is the ultimate comfort pasta. A rich pumpkin sauce with hints of garlic, parmesan, and herbs coats every bite of tender rigatoni. It’s easy to make, cozy to eat, and perfect for weeknights or chilly weekends.
Pumpkin Rigatoni
Description
A rich and creamy pasta dish made with pumpkin, garlic, herbs, and parmesan. Cozy, comforting, and perfect for fall—or any time you’re craving something warm and satisfying.
Ingredients
Instructions
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Cook the Pasta
Boil the rigatoni in a large pot of salted water according to package instructions until al dente. Drain and set aside.
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Sauté the Garlic and Sage
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped sage leaves, cooking until fragrant, about 2 minutes. Be careful not to burn the garlic.
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Make the Pumpkin Sauce
Stir in the pumpkin purée, heavy cream, and marinara sauce. Mix well until everything is combined, then season with salt and pepper to taste.
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Combine the Pasta Sauce
Add the cooked rigatoni to the skillet, stirring until the pasta is evenly coated with the pumpkin sauce.
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Serve
Transfer to serving bowls and sprinkle with Parmesan cheese. Add extra sage leaves as garnish if desired.
