A comforting, from-scratch version of a classic favorite! Tender chicken, hearty vegetables, and a rich, savory broth come together in this warming dish, topped with soft, fluffy dumplings that soak up all the goodness. Perfect for chilly nights, this homemade chicken and dumplings recipe will fill you up and warm your soul.
From Scratch Chicken and Dumplings
Description
A homemade classic with tender chicken, savory broth, and fluffy dumplings. Perfect for a cozy, comforting meal any time.
Ingredients
Soup Ingredients
Dumplings
Instructions
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Make the Soups Base
In a large pot, heat a oil over medium heat. Add the carrots, celery, and garlic, and cook for about 5 minutes until the veggies are soft. Sprinkle in the 4 tablespoons of flour and stir to coat the veggies. Let it cook for 1-2 minutes to get rid of the raw flour taste. Slowly whisk in the evaporated milk and chicken broth, stirring constantly to avoid any lumps. Add the shredded chicken, dried thyme, and salt and pepper to taste. Bring it all to a simmer and let the flavors come together.
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Make the Dumpling Batter
In a mixing bowl, combine 2 cups of flour, baking powder, and dried thyme. Stir in the milk and melted butter until a sticky dough forms.
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Add Dumplings to the Soup
Reduce the heat to low and let the soup simmer gently. Drop spoonfuls of the dumpling batter onto the soup, leaving a little space between each one. Cover the pot and cook for 15-20 minutes, or until the dumplings are fluffy and cooked through. Don’t lift the lid while they cook!
Transfer to serving bowls and serve warm.
